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Creamy Ground Beef Noodle Casserole Recipe

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"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 4-1/2 cups uncooked yolk-free noodles
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 tablespoon butter, melted
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt

Nutritional Facts

1 cup equals 295 calories, 11 g fat (5 g saturated fat), 46 mg cholesterol, 527 mg sodium, 27 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

Directions

  1. Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture.
  3. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Beef Noodle Casserole in Light & Tasty October 2005, p42

Nutritional Facts

1 cup equals 295 calories, 11 g fat (5 g saturated fat), 46 mg cholesterol, 527 mg sodium, 27 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

Reviews for Creamy Ground Beef Noodle Casserole

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   (4)
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MY REVIEW
Reviewed Nov. 11, 2013

I used a sweet pepper and I omitted the pimientos! Served with bread, butter and jelly! Yummmm! My family all agreed they liked this recipe. Would definitely make it again!

MY REVIEW
Reviewed Nov. 8, 2010

added 1/4 c. pasta water. very good.

MY REVIEW
Reviewed Mar. 10, 2010

I used the steps listed but after combining all in a pyrex dish, I microwaved the casserole (my conventional oven is on the blink, but, I must confess, I probably would have anyway because I like the quicker way). It was very flavorful but a little dry & so I added more butter to my plate & it was a winner1

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