- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons milk
- 2 green onions with tops, chopped
- 1/4 cup crushed pineapple, drained, optional
- In a small bowl, beat cream cheese and milk until smooth. Stir in onions and pineapple if desired. Serve with crackers. Yield: 1 cup.
Originally published as Creamy Green Onion Spread in Taste of Home February/March 1993, p66
Reviews for Creamy Green Onion Spread
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Reviewed Aug. 27, 2009
"This would also be great with crumbled bacon mixed in."
Reviewed Aug. 15, 2009
"This spread is really easy and a great combo of flavors...I've used pineapple tidbits and chopped them up a bit and it's still great!"
Reviewed Apr. 3, 2008
Reviewed Apr. 1, 2008