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Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home

Creamy Grape Salad Recipe

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5 81
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Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Grape Salad

AVERAGE RATING
   (103)
RATING DISTRIBUTION
5 Star
 (95)
4 Star
 (5)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 19, 2015

"Made with no changes for a potluck. It was a hit! Really good recipe."

MY REVIEW
Reviewed Aug. 16, 2015

"Made this for dinner with some baked chicken. I used lite cream cheese and sour cream and only about 1 Tbs. brown sugar. Was wonderful and easy. Will be making it again soon!"

MY REVIEW
Reviewed Jul. 18, 2015

"Very delicious! I made it for a graduation open house and got lots of requests for the recipe. I, too, used the lower fat cream cheese and sour cream. I found that the total amount of brown sugar and nuts was a bit more than really necessary for the presentation in the bowl I used."

MY REVIEW
Reviewed Jul. 5, 2015

"This was delicious. I used lower fat cream cheese and vanilla Greek yogurt instead of sour cream. I only used 1 Tablespoon of sugar. I would definitely recommend this. I may even use it for other fruit next time!"

MY REVIEW
Reviewed Jun. 8, 2015

"This recipe is so tasty and refreshing that I add this so my summer entertaining menu and everyone raves about it!"

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