NEXT RECIPE >

Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home
Next Recipe

Creamy Grape Salad Recipe

Read Reviews
5 122 140
Publisher Photo
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.

Test Kitchen Tips
  • In many recipes, thick and tangy Greek yogurt stands in beautifully for sour cream and lightens things up.
  • Mix in chopped candy bars. Crunchy Snickers and Heath bars play particularly well with the juicy grapes.
  • Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41


    Reviews for Creamy Grape Salad

    AVERAGE RATING
    (140)
    RATING DISTRIBUTION
    5 Star
     (127)
    4 Star
     (6)
    3 Star
     (7)
    2 Star
     (0)
    1 Star
     (0)
    MY REVIEW
    Please Log In or Join to add a rating and review.
    Click stars to rate
    Any changes to your rating or review will appear where you originally posted your review
    Loading Image
    Sort By :
    MY REVIEW
    18grands User ID: 8681935 264771
    Reviewed Apr. 17, 2017

    "I made this as directed for Easter dinner and think the 'dressing' seems too heavy (and twice what is needed). If I make it again I would use 3 oz. of cream cheese, 1/2 C. sour cream and substitute brown sugar for the white sugar and skip sprinkling it over the top. I made this according to directions and while it is tasty, the dressing is just too thick for my taste."

    MY REVIEW
    khegeman User ID: 2379383 264085
    Reviewed Mar. 30, 2017

    "Good but not excellent"

    MY REVIEW
    veronica@rtconnect.net User ID: 4198248 259257
    Reviewed Jan. 5, 2017

    "This is an absolutely fabulous salad. I'm guessing I've made this at least a dozen times since I got the recipe the summer of 2016. Just for fun the other day, I added some blueberries and they were so good in there! I use it as a dessert when I'm craving something sweet. I mix at least a cup or so of chopped walnuts or pecans in instead of sprinkling over the top, and I didn't care so much for the brown sugar, so don't use it at all. This is my favorite salad by far. Wish I could give it ten stars."

    MY REVIEW
    gina.kapfhamer User ID: 8717427 255576
    Reviewed Oct. 18, 2016

    "This is perfect for an office potluck or anytime you need to bring a quick treat to a party (the green grapes are perfect for Christmas)! So delicious and addicting! Note: I left off the brown sugar - was already sweet enough for me."

    MY REVIEW
    jassojc User ID: 8395448 254091
    Reviewed Sep. 13, 2016

    "I enjoy this recipe as a way to use my grapes if they aren't getting eaten."

    MY REVIEW
    misscoffeepot User ID: 7519492 253347
    Reviewed Aug. 29, 2016

    "reminds me of cheesecake! I have a new potluck dish now."

    MY REVIEW
    elaine43 User ID: 8236827 253255
    Reviewed Aug. 27, 2016

    "I mix in heath bar pieces inside when I am mixing in the grapes to the sour cream and cream cheese mixture,My family loves it,a little surprise."

    MY REVIEW
    Wyosnobird User ID: 8828086 252096
    Reviewed Aug. 1, 2016

    "Delicious! I have made it for church potlucks as well as picnics at our cabin. Everyone wants the recipe!"

    MY REVIEW
    vwa4x7d2 User ID: 6560148 249682
    Reviewed Jun. 22, 2016

    "I make this recipe but I put it in a 9x13 pan and put the brown sugar and pecans over the top right away. I think it is better made the day before serving."

    MY REVIEW
    angmclanc User ID: 3282588 249641
    Reviewed Jun. 20, 2016

    "Delicious!!! A great potluck dish because it's tasty and different"

    Loading Image