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Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home

Creamy Grape Salad Recipe

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Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41

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Reviewed May. 4, 2016

"Made this last night for a ladies gathering and it was well received. So simply and SO yummy! Thanks..will definitely make again!"

Reviewed Apr. 23, 2016

"I have made this many times. It is always a favorite and very refreshing. Made exactly as recipe stated with no changes."

Reviewed Mar. 30, 2016

"Simply delicious! Cool and creamy and not too sweet! This is a new favorite in my house."

Reviewed Mar. 18, 2016

"WOW! Who would ever thought grapes could taste would be so outstanding as a salad?? I did not add brown sugar or nuts and still be so.....WOW! I look forward to CREAMY GRAPE SALAD!

THANK YOU for this recipe!"

Reviewed Mar. 6, 2016

"I have had a similar recipe for years and everyone always wants me to make it for showers and reunions. My recipe calls for almond extract and a little brown sugar in the dressing also but is otherwise the same. The biggest challenge to me is getting the grapes dry after washing so that the dressing sticks. Otherwise it just slides off. Not a cheap dish but certainly tasty and someone always asks for the recipe."

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