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Creamy Grape Salad Recipe
Creamy Grape Salad Recipe photo by Taste of Home

Creamy Grape Salad Recipe

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5 95
Publisher Photo
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21-24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21-24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Grape Salad

AVERAGE RATING
   (88)
RATING DISTRIBUTION
5 Star
 (81)
4 Star
 (3)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 5, 2016

"It was just WONDERFUL!!!"

MY REVIEW
Reviewed Jan. 5, 2016

"I made this recipe for the first time with my Teen cooking class at the Boys and Girls Club and the kids absolutely LOVED IT!!! The kids would ask me for this at least once a week so we made it quite a few times. Thanks for this wonderful recipe!"

MY REVIEW
Reviewed Jan. 2, 2016

"One of my very favorite salad recipes! Very pretty, delicious and easy to make! Definitely a winner in my book!"

MY REVIEW
Reviewed Jan. 2, 2016

"I have been making this for years and the only tip I can give you isn that u do not need the brown sugar, it is just as tasty without it"

MY REVIEW
Reviewed Jan. 2, 2016

"I have been making this for many years, it is always a hit. I have my Mother's old Betty Crocker's Hostess Cookbook from 1967 and the recipe is in there. We love this."

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