Creamy Gelatin Dessert Recipe
- 1 package (6 ounces) lemon gelatin
- 2 cups boiling water
- 2 cups miniature marshmallows
- 4 large ripe bananas, cut into 1/4-inch slices
- 1 can (20 ounces) crushed pineapple
- 2 cups cold water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1/2 cup chopped walnuts
- 1. Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture.
- 2. Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes.
- 3. In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours. Yield: 16-20 servings.
1 serving (1 piece) equals 186 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 38 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.