Creamy Garlic Salad Dressing Recipe
- 1 cup (8 ounces) reduced-fat sour cream
- 1/2 cup fat-free mayonnaise
- 1/3 cup fat-free milk
- 2 teaspoons sugar
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1. In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving. Yield: 1-1/2 cups.
5 teaspoon: 33 calories, 2g fat (1g saturated fat), 6mg cholesterol, 235mg sodium, 3g carbohydrate (3g sugars, trace fiber), 1g protein
Reviews for Creamy Garlic Salad Dressing
"I use less sugar and do not use low-fat ingredients. This is a delicious recipe. As a once-in-a-while treat, we dip oven fries into this instead of the usual condiment."
"This dressing is delicious-- much better than store bought bottled dressing. It makes quite a bit--next time I might just make half batch."
"This is an excellent dressing. It has a thicker consistence than bottled dressing, like the more expensive dressing on the market but I like that. This also works well as a dip. Very, very good! Yummm!!!"