Creamy Garlic Salad Dressing Recipe
"Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad." —Michele Odstrcilek of Lemont, Illinois
- 1 cup (8 ounces) reduced-fat sour cream
- 1/2 cup fat-free mayonnaise
- 1/3 cup fat-free milk
- 2 teaspoons sugar
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving. Yield: 1-1/2 cups.
Originally published as Creamy Garlic Salad Dressing in Light & Tasty April/May 2007, p15
Reviews for Creamy Garlic Salad Dressing(1)
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Reviewed Aug. 28, 2012
This is an excellent dressing. It has a thicker consistence than bottled dressing, like the more expensive dressing on the market but I like that. This also works well as a dip. Very, very good! Yummm!!!