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Creamy Garlic Salad Dressing Recipe
Creamy Garlic Salad Dressing Recipe photo by Taste of Home

Creamy Garlic Salad Dressing Recipe

Read Reviews (2)
5 2
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"Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad." —Michele Odstrcilek of Lemont, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 15 servings

Ingredients

  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1/3 cup fat-free milk
  • 2 teaspoons sugar
  • 2 green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

5 teaspoons equals 33 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 235 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

Directions

  1. In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving. Yield: 1-1/2 cups.
Originally published as Creamy Garlic Salad Dressing in Light & Tasty April/May 2007, p15

Nutritional Facts

5 teaspoons equals 33 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 235 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

Reviews for Creamy Garlic Salad Dressing(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 24, 2014

This dressing is delicious-- much better than store bought bottled dressing. It makes quite a bit--next time I might just make half batch.

MY REVIEW
Reviewed Aug. 28, 2012

This is an excellent dressing. It has a thicker consistence than bottled dressing, like the more expensive dressing on the market but I like that. This also works well as a dip. Very, very good! Yummm!!!

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