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Creamy Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes Recipe

In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 5 large potatoes, peeled and cut into 1/2-inch cubes
  • 15 garlic cloves, peeled and halved
  • 2 teaspoons salt, divided
  • 1/2 cup butter, softened
  • 1/2 cup heavy whipping cream

Directions

  • 1. Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
  • 2. Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth. Yield: 6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 311 calories, 23 g fat (14 g saturated fat), 68 mg cholesterol, 959 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Creamy Garlic Mashed Potatoes

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MY REVIEW
Reviewed Dec. 14, 2015

"Very good and easy to make. Had all ingredients on hand. Everyone liked them. Will make again."

MY REVIEW
Reviewed Nov. 6, 2015

"I've used seasoned salt in place of the regular salt and sometimes used Himalayan salt. The results are very tasty!"

MY REVIEW
Reviewed May. 10, 2013

"very tasty and creamy texture"

MY REVIEW
Reviewed Mar. 16, 2013

"This was actually my first experience making mashed potatoes, and I didn't want to start out making a mediocre dish. These were perfect. All of my friends loved them! This will now be my go to potato recipe :)"

MY REVIEW
Reviewed Feb. 5, 2012

"Best recipe ever! These were soooo good."

MY REVIEW
Reviewed Dec. 25, 2010

"These turned out great! We made them for our Christmas dinner and it went wonderfully with the ham. We didn't put quite 15 garlic cloves (closer to 10) but you could still taste the flavor."

MY REVIEW
Reviewed Dec. 28, 2009

"Very good and especially easy. I loved the garlic cooking directly with the potatoes in the pot. I used red skin potatoes, kept the skins on and added parsley for color. I great hit!"

MY REVIEW
Reviewed Nov. 28, 2009

"These came out perfect!"

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