Creamy Garlic-Lemon Chicken
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 6 servings.
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.—Nan Slaughter, Sammamish, Washington
Ingredients
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1 cup vegetable broth
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1-1/2 teaspoons grated lemon zest
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3 tablespoons lemon juice
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2 tablespoons capers, drained
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3 garlic cloves, minced
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1/2 teaspoon pepper
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6 boneless skinless chicken breast halves (6 ounces each)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 cup heavy whipping cream
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Hot cooked rice
Directions
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1.
In a small bowl, combine the first six ingredients. Place chicken in a 5-qt. slow cooker; pour broth mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender.
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2.
Remove chicken from slow cooker; keep warm. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat and stir in cream. Serve chicken and rice with sauce.
Nutrition Facts
1 chicken breast half with 1/2 cup sauce: 301 calories, 15g fat (8g saturated fat), 127mg cholesterol, 297mg sodium, 4g carbohydrate (1g sugars, 0g fiber), 35g protein.
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