Creamy Garlic French Dressing Recipe
Creamy Garlic French Dressing Recipe photo by Taste of Home

Creamy Garlic French Dressing Recipe

Publisher Photo
This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1 cup plain yogurt
  • 1/4 cup ketchup
  • 4 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • Mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 27 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 90 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator. Yield: 1-1/3 cups.
Originally published as Creamy Garlic French Dressing in Country Extra July 1998, p49

Nutritional Facts

1 serving (2 tablespoons) equals 27 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 90 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

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