Creamy Garlic French Dressing Recipe
This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?
- 1 cup plain yogurt
- 1/4 cup ketchup
- 4 teaspoons honey
- 2 teaspoons Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
- Mixed salad greens
- In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator. Yield: 1-1/3 cups.
Originally published as Creamy Garlic French Dressing in Country Extra July 1998, p49
Reviews for Creamy Garlic French Dressing(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review