This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.—Sally Holbrook, Pasadena, California
- 1 cup canola oil
- 1/2 cup sour cream
- 1/4 cup heavy whipping cream
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 1 large garlic clove, minced
- Salad greens
- In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.
Originally published as Creamy Garlic Dressing in Taste of Home June/July 1994, p37
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