- 1 cup canola oil
- 1/2 cup sour cream
- 1/4 cup heavy whipping cream
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 1 large garlic clove, minced
- Salad greens
- In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.
Reviews for Creamy Garlic Dressing
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We actually liked this dressing--I agree that the garlic taste I was hoping for was lacking just a bit but overall it was very good. Just add more garlic.
I didn't care for this dressing. I'm only leaving a review so I'll know not to make it again.
I made this..and I don't think just mincing garlic to put in a dressing will give it that garlic taste unless you roasted the garlic or something and the vinegar taste was more strong than the other flavors in the dressing.