Creamy Fudge Frosting

Name: Creamy Fudge Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1-1/2 cups.
Ingredients: 4 ounces unsweetened chocolate, chopped; 1/4 cup butter, cubed; 2/3 cup evaporated milk; 1 cup sugar; 1/4 teaspoon vanilla extract

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1-1/2 cups.

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin

Ingredients

4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
2/3 cup evaporated milk
1 cup sugar
1/4 teaspoon vanilla extract

Directions

1. Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth.
2. Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

Nutrition Facts

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