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Creamy Fruited Turkey Salad Recipe

Creamy Fruited Turkey Salad Recipe

This light and refreshing salad is ideal for lunch or a quick dinner. The creamy dressing never lets on that it's light! Angela Miller - Nampa, Idaho
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 medium apple, diced
  • 1-1/4 cups cubed cooked turkey
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 cup halved seedless grapes
  • 1/4 cup fat-free cream cheese
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon reduced-fat mayonnaise


  • 1. In a serving bowl, combine the apple, turkey, pineapple and grapes. In another bowl, beat the cream cheese until smooth. Add the sour cream, lemon juice and mayonnaise. Fold into the turkey mixture. Yield: 4 servings.

Nutritional Facts

1 cup: 182 calories, 5g fat (1g saturated fat), 38mg cholesterol, 146mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 fruit.

Reviews for Creamy Fruited Turkey Salad

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mamatutu User ID: 1343976 97410
Reviewed Sep. 7, 2010

"I made this without the turkey or apple and lemon juice. Very good fruit salad. I sometimes add coconut if I have any on hand."

mamatutu User ID: 1343976 137879
Reviewed Apr. 19, 2010

"I wanted to try this recipe, but didn't have the turkey or an apple. I thought the other ingredients could stand alone. So, I made it as just a fruit salad omitting the apple, turkey and lemon juice. Delicious!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.