This light and refreshing salad is ideal for lunch or a quick dinner. The creamy dressing never lets on that it's light! Angela Miller - Nampa, Idaho
- 1 medium apple, diced
- 1-1/4 cups cubed cooked turkey
- 1 can (8 ounces) unsweetened pineapple chunks, drained
- 1 cup halved seedless grapes
- 1/4 cup fat-free cream cheese
- 2 tablespoons reduced-fat sour cream
- 1 tablespoon lemon juice
- 1 tablespoon reduced-fat mayonnaise
- In a serving bowl, combine the apple, turkey, pineapple and grapes. In another bowl, beat the cream cheese until smooth. Add the sour cream, lemon juice and mayonnaise. Fold into the turkey mixture. Yield: 4 servings.
Originally published as Fruited Turkey Salad in Simple & Delicious January/February 2009, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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