Creamy Fruit Salad with Yogurt Recipe

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From Red Oak, Oklahoma, Lisa Dunn writes, "Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 1 can (15 ounces) fruit cocktail
  • 2 medium firm bananas, sliced
  • 1 medium apple, diced
  • 1 medium navel orange, peeled and sectioned
  • 2 tablespoons instant vanilla pudding mix
  • 1 cup (8 ounces) vanilla yogurt

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers. Yield: 4-6 servings.
Originally published as Creamy Fruit Salad in Quick Cooking January/February 2004, p40

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Reviewed May. 1, 2010

"I made this for a gathering I went to and everyone raved about it. I added mandarins, instead of navel orange, alos strawberries and grapes. Yummy!"

Reviewed Mar. 15, 2010

"This was so good! My family loved the creamy coating! I also threw in some mini marshmallows and sprinkled a few chopped walnuts on top! Yummy!"

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