Creamy Fruit Salad Medley Recipe
Creamy Fruit Salad Medley Recipe photo by Taste of Home
Next Recipe

Creamy Fruit Salad Medley Recipe

Be the first to add a review
Publisher Photo
“I’m on a low-fat diet,“ explains Gerldean Cade from Brookhaven, Mississippi. “So I created this light, refreshing recipe using my favorite fruits to take to church quiltings for lunch. And everyone just loves it!“
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 2 medium apples, cut into 1-inch pieces
  • 2 cups chopped peeled mango
  • 2 cups halved seedless red grapes
  • 3 tablespoons sour cream
  • 3 tablespoons chopped walnuts, toasted

Nutritional Facts

3/4 cup: 101 calories, 3g fat (1g saturated fat), 2mg cholesterol, 5mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit.


  1. In a large bowl, combine the apples, mango, grapes and sour cream. Refrigerate until serving. Just before serving, stir in the walnuts. Yield: 8 servings.
Originally published as Creamy Fruit Salad in Simple & Delicious May/June 2006, p25

Reviews for Creamy Fruit Salad Medley

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image