- 2 medium apples, cut into 1-inch pieces
- 2 cups chopped peeled mango
- 2 cups halved seedless red grapes
- 3 tablespoons sour cream
- 3 tablespoons chopped walnuts, toasted
- In a large bowl, combine the apples, mango, grapes and sour cream. Refrigerate until serving. Just before serving, stir in the walnuts. Yield: 8 servings.
Originally published as Creamy Fruit Salad in Simple & Delicious May/June 2006, p25
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