Creamy Fruit Salad Medley Recipe

Creamy Fruit Salad Medley Recipe
Creamy Fruit Salad Medley Recipe photo by Taste of Home
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Creamy Fruit Salad Medley Recipe

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“I’m on a low-fat diet,“ explains Gerldean Cade from Brookhaven, Mississippi. “So I created this light, refreshing recipe using my favorite fruits to take to church quiltings for lunch. And everyone just loves it!“
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 medium apples, cut into 1-inch pieces
  • 2 cups chopped peeled mango
  • 2 cups halved seedless red grapes
  • 3 tablespoons sour cream
  • 3 tablespoons chopped walnuts, toasted

Directions

In a large bowl, combine the apples, mango, grapes and sour cream. Refrigerate until serving. Just before serving, stir in the walnuts. Yield: 8 servings.
Originally published as Creamy Fruit Salad in Simple & Delicious May/June 2006, p25

Nutritional Facts

3/4 cup: 101 calories, 3g fat (1g saturated fat), 2mg cholesterol, 5mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit.

  • 2 medium apples, cut into 1-inch pieces
  • 2 cups chopped peeled mango
  • 2 cups halved seedless red grapes
  • 3 tablespoons sour cream
  • 3 tablespoons chopped walnuts, toasted
  1. In a large bowl, combine the apples, mango, grapes and sour cream. Refrigerate until serving. Just before serving, stir in the walnuts. Yield: 8 servings.
Originally published as Creamy Fruit Salad in Simple & Delicious May/June 2006, p25

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