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Creamy Fruit Mold

 Creamy Fruit Mold
Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania
6 ServingsPrep: 10 min. + chilling


  • 1 package (3 ounces) cream cheese, softened
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/4 cup mayonnaise
  • 1 can (15-1/4 ounces) fruit cocktail, drained
  • 1/2 cup chopped pecans


  • In a bowl, beat cream cheese and gelatin. Add water, stir until
  • gelatin is dissolved. Refrigerate until thickened, about 1 hour,
  • stirring frequently. Add mayonnaise; whisk until smooth. Stir in
  • fruit and pecans. Pour into a 1-qt. mold that has been coated with
  • cooking spray. Chill until firm. Unmold onto a serving platter.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 289 calories, 19 g fat (5 g saturated fat), 19 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.