Amish Yum-Yum Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
I received the recipe for Amish yum-yum salad from a friend of my mother's years ago. I always have the ingredients on hand in case I need a quick dessert. Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl. Everyone enjoys it. —Yvonne Bellomo, Ebensburg, Pennsylvania
Ingredients
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1 carton (16 ounces) frozen whipped topping, thawed
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1 package (3 ounces) orange gelatin
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1 can (20 ounces) crushed pineapple, drained
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1 can (11 ounces) mandarin oranges, drained
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2 cups miniature marshmallows
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1/2 cup chopped pecans, optional
Directions
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1.
Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans, if desired. Garnish with reserved topping and if desired, extra pecans.
Nutrition Facts
3/4 cup: 302 calories, 10g fat (9g saturated fat), 0 cholesterol, 37mg sodium, 49g carbohydrate (45g sugars, 1g fiber), 2g protein.
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