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Creamy Fruit Medley Recipe
Creamy Fruit Medley Recipe photo by Taste of Home

Creamy Fruit Medley Recipe

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Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 package (3 ounces) orange gelatin
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 cups miniature marshmallows
  • 1/2 cup chopped pecans, optional

Nutritional Facts

1 serving (1 cup) equals 403 calories, 13 g fat (13 g saturated fat), 0 cholesterol, 44 mg sodium, 66 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping. Yield: 6 servings.
Originally published as Creamy Fruit Medley in Quick Cooking January/February 2003, p21

Nutritional Facts

1 serving (1 cup) equals 403 calories, 13 g fat (13 g saturated fat), 0 cholesterol, 44 mg sodium, 66 g carbohydrate, 1 g fiber, 2 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Fruit Medley(1)

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MY REVIEW
Reviewed May. 18, 2013

exactly what I was looking for from my childhood!!!

I did have to adjust tho, as I needed a large qty of fluff and didn't have enough fruit. I made a quadruple (4) batch of fluff but only had pineapplen mandarins for 2 of the batches n only 16 oz of coolwhip...I know, why bother right? nononono!

I added a small container of heavy whipping cream(unbeaten, just as a liquid) to sub for the missing cool whip and used the equivalent of peach slices (mashed between my fingers to smaller pieces) to make up for the missing fruit.

I also mixed the fruit with the jello first till jello was dissolved n then folded in coolwhip/marshmellows and whipping cream. this turned out wonderfully for our church felloship dinner n many asked for the recipe n asked me to bring it more often n in different flavors for our ladies meetings!

thank you for giving me back a beloved dessert from 30 years ago!

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