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Creamy Fruit Dip in Lemon Shells

 Creamy Fruit Dip in Lemon Shells
Since my husband and I host most of our family's holiday gatherings, I'm always trying new recipes. Guests especially enjoy this creamy, citrus fruit dip.—Erin Martinez, Kendall Park, New Jersey
14 ServingsPrep: 20 min. + chilling


  • 4 ounces cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons lemonade concentrate
  • 1 tablespoon honey
  • 2 to 3 medium lemons
  • Assorted fresh fruit


  • In a small bowl, beat the cream cheese, sour cream, lemonade
  • concentrate and honey until smooth. Cover and refrigerate for at
  • least 1 hour.
  • Cut lemons in half lengthwise; scoop out pulp (discard or save for
  • another use). Spoon dip into lemon shells. Serve with fresh fruit.
  • Yield: 1-3/4 cups.
Nutritional Facts: 2 tablespoons (calculated without fruit) equals 74 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 30 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.