Creamy Fruit Delight Recipe
Creamy Fruit Delight Recipe photo by Taste of Home
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Creamy Fruit Delight Recipe

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Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (6 ounces) peach baby food
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1 can (21 ounces) peach pie filling
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup crushed pineapple
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1/2 cup chopped walnuts

Nutritional Facts

3/4 cup: 264 calories, 13g fat (8g saturated fat), 21mg cholesterol, 71mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 4g protein.


  1. In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight. Yield: 12 servings.
Originally published as Creamy Fruit Delight in Taste of Home April/May 2005, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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