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Creamy Frozen Raspberry Dessert Recipe

Creamy Frozen Raspberry Dessert Recipe

“This creamy dessert is so quick and easy. It’s become a family favorite!” The soft color and rich flavor make it ideal for spring celebrations. Karen Wirth - Tavistock, Ontario
TOTAL TIME: Prep: 25 min. + freezing YIELD:10 servings

Ingredients

  • 1 cup chocolate wafer crumbs
  • 2 tablespoons butter, melted
  • 1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 2 tablespoons confectioners' sugar
  • 4 cups whipped topping
  • Chocolate curls or grated chocolate, optional

Directions

  • 1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes.
  • 2. Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired. Yield: 10 servings.

Nutritional Facts

1 slice (calculated without chocolate) equals 292 calories, 17 g fat (12 g saturated fat), 31 mg cholesterol, 151 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.