Creamy Frozen Raspberry Dessert Recipe
Creamy Frozen Raspberry Dessert Recipe photo by Taste of Home

Creamy Frozen Raspberry Dessert Recipe

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“This creamy dessert is so quick and easy. It’s become a family favorite!” The soft color and rich flavor make it ideal for spring celebrations. Karen Wirth - Tavistock, Ontario
TOTAL TIME: Prep: 25 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 10 servings


  • 1 cup chocolate wafer crumbs
  • 2 tablespoons butter, melted
  • 1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 2 tablespoons confectioners' sugar
  • 4 cups whipped topping
  • Chocolate curls or grated chocolate, optional

Nutritional Facts

1 slice: 292 calories, 17g fat (12g saturated fat), 31mg cholesterol, 151mg sodium, 31g carbohydrate (22g sugars, trace fiber), 3g protein


  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes.
  2. Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired. Yield: 10 servings.
Originally published as Creamy Raspberry Dessert in Simple & Delicious March/April 2010, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Feb. 24, 2011

"I love raspberries! I plan on using the crust from my frozen strawberry desset. It is like a sugar cookie dough that gets baked then broken up. It adds just the right crunch and flavor."

Reviewed Sep. 15, 2010

"Very yummy dessert! Extremely fast and easy to make, I bought a pre-made pie crust and it worked great. I agree that 4 cups of whipped topping is probably too much. Not too sweet, a little tart but very delicious!"

Reviewed May. 31, 2010

"Great dessert! Nice that it wasn't too sweet. I wasn't able to find the concentrate listed so I used raspberry concentrate without grape. I will definitely make this again!"

Reviewed Apr. 10, 2010

"I couldn't find chocolate wafers so I used vanilla flavored ones. Worked out great! What a yummy dessert!"

Reviewed Apr. 1, 2010

"I used a prepackaged chocolate cookie crust, which cut down on the prep time. I too found using 4 c whipped topping was too much. I would cut it down to 2 c next time also. It was a light, refreshing dessert! I would make it again!"

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