Creamy Frozen Raspberry Dessert Recipe
Creamy Frozen Raspberry Dessert Recipe photo by Taste of Home

Creamy Frozen Raspberry Dessert Recipe

Publisher Photo
“This creamy dessert is so quick and easy. It’s become a family favorite!” The soft color and rich flavor make it ideal for spring celebrations. Karen Wirth - Tavistock, Ontario
TOTAL TIME: Prep: 25 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 10 servings

Ingredients

  • 1 cup chocolate wafer crumbs
  • 2 tablespoons butter, melted
  • 1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 2 tablespoons confectioners' sugar
  • 4 cups whipped topping
  • Chocolate curls or grated chocolate, optional

Nutritional Facts

1 slice (calculated without chocolate) equals 292 calories, 17 g fat (12 g saturated fat), 31 mg cholesterol, 151 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes.
  2. Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired. Yield: 10 servings.
Originally published as Creamy Raspberry Dessert in Simple & Delicious March/April 2010, p16

Nutritional Facts

1 slice (calculated without chocolate) equals 292 calories, 17 g fat (12 g saturated fat), 31 mg cholesterol, 151 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Frozen Raspberry Dessert

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 24, 2011

"I love raspberries! I plan on using the crust from my frozen strawberry desset. It is like a sugar cookie dough that gets baked then broken up. It adds just the right crunch and flavor."

MY REVIEW
Reviewed Sep. 15, 2010

"Very yummy dessert! Extremely fast and easy to make, I bought a pre-made pie crust and it worked great. I agree that 4 cups of whipped topping is probably too much. Not too sweet, a little tart but very delicious!"

MY REVIEW
Reviewed May. 31, 2010

"Great dessert! Nice that it wasn't too sweet. I wasn't able to find the concentrate listed so I used raspberry concentrate without grape. I will definitely make this again!"

MY REVIEW
Reviewed Apr. 10, 2010

"I couldn't find chocolate wafers so I used vanilla flavored ones. Worked out great! What a yummy dessert!"

MY REVIEW
Reviewed Apr. 1, 2010

"I used a prepackaged chocolate cookie crust, which cut down on the prep time. I too found using 4 c whipped topping was too much. I would cut it down to 2 c next time also. It was a light, refreshing dessert! I would make it again!"

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