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Creamy Frozen Fruit Cups Recipe
Creamy Frozen Fruit Cups Recipe photo by Taste of Home
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Creamy Frozen Fruit Cups Recipe

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5 11 14
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I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 18 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 jar (10 ounces) maraschino cherries, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh mint, optional

Nutritional Facts

1 each: 161 calories, 9g fat (5g saturated fat), 14mg cholesterol, 39mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein

Directions

  1. In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges.
  2. Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired. Yield: 1-1/2 dozen.
Originally published as Creamy Frozen Fruit Cups in Taste of Home April/May 1999, p33


Reviews for Creamy Frozen Fruit Cups

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
benchwarmer
Reviewed Aug. 20, 2015

"These were a hit for a summertime bridal shower. They're so pretty and refreshing, gluten-free, and easy to make ahead. I used the lower-fat cream cheese and the lower-sugar Cool Whip and they tasted fantastic. Save the leftover juice and any remaining fruit to make into smoothies. Yum on all counts!"

MY REVIEW
valerie.h
Reviewed Jan. 3, 2014

"A friend from work has prepared this several times for our ladies' Christmas luncheon --- always a hit! This past season she spooned the mixture into a short-sided casserole pan, froze it till firm, and then served it up with an ice cream scoop after letting it stand at room temp for the recommended time. Super easy and way less prep on her part!"

MY REVIEW
Brenda2772
Reviewed Apr. 15, 2012

"Wonderful, light, summer treat. Easy for make-ahead meals."

MY REVIEW
brittkay83
Reviewed Apr. 13, 2012

"Awesome, not overly sweet, only made 14 for me. me"

MY REVIEW
langang
Reviewed Nov. 1, 2011

"Easy to make and very delicious. Great to put in the freezer for later."

MY REVIEW
lamcneal
Reviewed Aug. 13, 2011

"absolutely love them. Not too sweet, but creamy and perfect"

MY REVIEW
bubunny
Reviewed Aug. 5, 2011

"These fruit cups are great for summer picnics. Everyone asks for the recipe."

MY REVIEW
MINMAN
Reviewed Aug. 4, 2010

"These are wonderful to have on a hot summer day, very refreshing. I have also made these for people that are under the weather and they enjoyed them as well."

MY REVIEW
arlene kunkel
Reviewed Jun. 13, 2010

"Easy, delicious make ahead dessert! Every time I take this dessert to a function, I get rave reviews & requests for the recipe!"

MY REVIEW
NevadaRose
Reviewed Apr. 29, 2010

"These are simply delicious - easy to mix up and get rave reviews by my office mates."

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