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Creamy French Onion Soup Recipe

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I enjoy inviting people into my home to sample flavorful foods like this creamy soup. You'll find it's a nice twist on the traditional version.
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 12 servings

Ingredients

  • 8 medium onions, thinly sliced
  • 1/3 cup butter or margarine
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 cups chicken broth
  • 1 cup (8 ounces) sour cream
  • 1/2 cup milk
  • 12 slices French bread (1 inch thick), toasted
  • 1 cup (4 ounces) shredded mozzarella cheese

Nutritional Facts

1 serving (3/4 cup) equals 347 calories, 13 g fat (7 g saturated fat), 36 mg cholesterol, 1,311 mg sodium, 46 g carbohydrate, 4 g fiber, 11 g protein.

Directions

  1. In a large skillet or Dutch oven, saute onions in butter until tender. Sprinkle with flour, salt and pepper; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 30 minutes. Combine sour cream and milk. Stir into soup; heat through (do not boil). Place a slice of toasted bread on each soup bowl; ladle soup over bread. Sprinkle with cheese Yield: 12 servings.
Originally published as Creamy Onion Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p228

Nutritional Facts

1 serving (3/4 cup) equals 347 calories, 13 g fat (7 g saturated fat), 36 mg cholesterol, 1,311 mg sodium, 46 g carbohydrate, 4 g fiber, 11 g protein.

Reviews for Creamy French Onion Soup(1)

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MY REVIEW
Reviewed Mar. 18, 2013

My husband and I love having a good soup for lunch or dinner..This soup has just been added to our favorites list!

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