Print Options

Back to Creamy French Dressing >

Include these items:

Select reviews >

Taste of Home Logo

Creamy French Dressing

 Creamy French Dressing
You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. —Test Kitchen
14 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 cup ketchup
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Directions

  • In a blender or food processor, combine all the ingredients; cover
  • and process until blended. Store in the refrigerator. Yield: 1-3/4
  • cups.
Nutritional Facts: One serving (2 tablespoons dressing) equals 70 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 318 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.