Creamy French Dressing Recipe
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Creamy French Dressing Recipe

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You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. —Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings


  • 1 cup ketchup
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Nutritional Facts

2 tablespoon: 70 calories, 4g fat (1g saturated fat), 3mg cholesterol, 318mg sodium, 10g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges: 0 starch, 0 fat.


  1. In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator. Yield: 1-3/4 cups.
Originally published as Creamy French Dressing in Light & Tasty August/September 2001, p27

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MrsKase 80591
Reviewed May. 16, 2014

"I whisked mine. I thought it was good, I added a secret ingredient."

erinmarie78 55616
Reviewed Jan. 18, 2013

"I don't like giving negative recipe reviews because usually the recipes I find on Taste of Home are amazing! However, I did not care for this recipe at all... I thought there seemed to be a little too much mayonnaise, and it had a very strong vinegar taste. I will keep looking for a good creamy french dressing."

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