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Creamy Fettuccine with Ham and Peas Recipe

Creamy Fettuccine with Ham and Peas Recipe

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings

Ingredients

  • 1 package (12 ounces) fettuccine
  • 3 cups cubed fully cooked ham
  • 2 cups frozen peas, thawed
  • 2 cups grated Parmesan cheese
  • 1 cup heavy whipping cream

Directions

  • 1. In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through. Yield: 6-8 servings.

Nutritional Facts

1 cup: 431 calories, 21g fat (12g saturated fat), 77mg cholesterol, 1097mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 26g protein.

Reviews for Creamy Fettuccine with Ham and Peas

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MY REVIEW
char04 User ID: 2958136 143577
Reviewed Dec. 30, 2013

"This easy and a great way to use leftover ham."

MY REVIEW
HW2000 User ID: 6290558 56064
Reviewed Nov. 13, 2011

"My family loves this dish and it is so quick and easy. We are not a fan of peas, so I add mixed vegetables (which I quickly cook in the microwave) which makes it look even more colorful. Yummy!"

MY REVIEW
hevnbndmum User ID: 1650999 149819
Reviewed Nov. 12, 2010

"Made it for a Ladies Bible study...they all loved it"

MY REVIEW
hazelfl User ID: 3163439 122192
Reviewed Jun. 7, 2008

"yummy!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.