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Creamy Fettuccine with Ham and Peas Recipe
Creamy Fettuccine with Ham and Peas Recipe photo by Taste of Home

Creamy Fettuccine with Ham and Peas Recipe

Publisher Photo
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (12 ounces) fettuccine
  • 3 cups cubed fully cooked ham
  • 2 cups frozen peas, thawed
  • 2 cups grated Parmesan cheese
  • 1 cup heavy whipping cream

Nutritional Facts

1 serving (1 cup) equals 431 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 1,097 mg sodium, 36 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through. Yield: 6-8 servings.
Originally published as Creamy Ham Fettuccine in Quick Cooking May/June 2005, p25

Nutritional Facts

1 serving (1 cup) equals 431 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 1,097 mg sodium, 36 g carbohydrate, 3 g fiber, 26 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Fettuccine with Ham and Peas

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Dec. 30, 2013

This easy and a great way to use leftover ham.

MY REVIEW
Reviewed Nov. 13, 2011

My family loves this dish and it is so quick and easy. We are not a fan of peas, so I add mixed vegetables (which I quickly cook in the microwave) which makes it look even more colorful. Yummy!

MY REVIEW
Reviewed Nov. 12, 2010

Made it for a Ladies Bible study...they all loved it

MY REVIEW
Reviewed Jun. 7, 2008

yummy!

MY REVIEW
Reviewed Jun. 7, 2008
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