Back to Creamy Egg Spread

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Creamy Egg Spread Recipe

"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1-1/2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon hot pepper sauce
  • 6 hard-cooked eggs, quartered
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 teaspoon seasoned salt
  • Pinch white pepper
  • 2 teaspoons chopped fresh dill, optional

Directions

  • 1. In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 99 calories, 9g fat (3g saturated fat), 88mg cholesterol, 140mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 3g protein .

Reviews for Creamy Egg Spread

Sort By :
MY REVIEW
sshouse40@hotmail.com
Reviewed May. 24, 2014

"Surprisingly good. It tastes great with pretzels to make a easy to grab snack. Works better for me in a food processor than a blender. Love the dilll taste. It is a nice touch."

MY REVIEW
k-davies
Reviewed May. 22, 2013

"Nothing short of amazing!!!!!!"

MY REVIEW
connie461
Reviewed Jan. 14, 2013

"So good, its is light and creamy. Good with crackers or vegetables. Surprisingly not like deviled eggs or egg salad. I have made it many times over the years."

Loading Image