NEXT RECIPE >

Creamy Egg Spread Recipe

Read Reviews
5 3 3
Publisher Photo
"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1-1/2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon hot pepper sauce
  • 6 hard-cooked eggs, quartered
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 teaspoon seasoned salt
  • Pinch white pepper
  • 2 teaspoons chopped fresh dill, optional

Nutritional Facts

2 tablespoon: 99 calories, 9g fat (3g saturated fat), 88mg cholesterol, 140mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Directions

  1. In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired. Yield: 2 cups.
Originally published as Creamy Egg Spread in Taste of Home August/September 1996, p64


Reviews for Creamy Egg Spread

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
sshouse40@hotmail.com User ID: 5092524 27875
Reviewed May. 24, 2014

"Surprisingly good. It tastes great with pretzels to make a easy to grab snack. Works better for me in a food processor than a blender. Love the dilll taste. It is a nice touch."

MY REVIEW
k-davies User ID: 2750851 27587
Reviewed May. 22, 2013

"Nothing short of amazing!!!!!!"

MY REVIEW
connie461 User ID: 3607454 27497
Reviewed Jan. 14, 2013

"So good, its is light and creamy. Good with crackers or vegetables. Surprisingly not like deviled eggs or egg salad. I have made it many times over the years."

Loading Image