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Creamy Egg Salad

 Creamy Egg Salad
"This is great on greens, in a sandwich or on crackers," notes field editor Cynthia Kohlberg of Syracuse, Indiana.
6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup sweet pickle relish
  • 2 tablespoons minced fresh parsley
  • 8 hard-cooked eggs, chopped

Directions

  • In a bowl, beat cream cheese, mayonnaise, salt and pepper until
  • smooth. Stir in green pepper, celery, relish and parsley. Fold in
  • eggs. Refrigerate, covered, until serving. Yield: 3 cups.
Nutritional Facts: 1 serving (1/2 cup) equals 236 calories, 19 g fat (6 g saturated fat), 302 mg cholesterol, 459 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.