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Creamy Egg Salad Recipe
Creamy Egg Salad Recipe photo by Taste of Home

Creamy Egg Salad Recipe

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5 12
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I love this egg salad's versatility - serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup sweet pickle relish
  • 2 tablespoons minced fresh parsley
  • 8 hard-cooked eggs, chopped

Nutritional Facts

1/2 cup equals 234 calories, 19 g fat (6 g saturated fat), 268 mg cholesterol, 466 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving. Yield: 3 cups.
Originally published as Creamy Egg Salad in Taste of Home April/May 1999, p54

Reviews for Creamy Egg Salad

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 27, 2016

"Really good! I took it up a notch with chopped bacon. Very creamy and wonderful!"

MY REVIEW
Reviewed Apr. 6, 2016

"Pretty good. Prepared as written, it lacked the flavor that I usually like in egg salad. We doctored it up with some added celery salt, toasted onion powder and a bit of mustard."

MY REVIEW
Reviewed Mar. 20, 2016

"This egg salad is delicious. I did leave out the celery. I will make this again and again. Thank for for this recipe."

MY REVIEW
Reviewed Apr. 15, 2015

"A great recipe to make at Easter!"

MY REVIEW
Reviewed Apr. 10, 2015

"This is the best egg salad!"

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