Creamy Egg Salad Recipe
Creamy Egg Salad Recipe photo by Taste of Home

Creamy Egg Salad Recipe

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5 14 18
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I love this egg salad's versatility - serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup sweet pickle relish
  • 2 tablespoons minced fresh parsley
  • 8 hard-cooked eggs, chopped

Nutritional Facts

1/2 cup: 234 calories, 19g fat (6g saturated fat), 268mg cholesterol, 466mg sodium, 5g carbohydrate (4g sugars, trace fiber), 9g protein

Directions

  1. In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving. Yield: 3 cups.
Originally published as Creamy Egg Salad in Taste of Home April/May 1999, p54

Reviews for Creamy Egg Salad

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 18, 2016

"My husband didn't like (and wouldn't eat) egg salad but he Really likes this! It was easy to prepare and quit tasty. I did add one finely chopped green onion for some extra zip, but otherwise - no changes. Due to his dietary restrictions, it is hard to find recipes that will fit into his eating plan. This is just the ticket. Thanks for a wonderful recipe!"

MY REVIEW
Reviewed May. 4, 2016

"This recipe takes egg salad up a notch, although I had to make a couple substitutions and one addition, so this review may not be fair. I do not like sweet pickle relish, so in went my usual dill relish. Even though I did not have cream cheese on hand, its addition to egg salad intrigued me. I did have Top the Tater chive and onion sour cream and added that to mayo instead-plus a touch of mustard. I have never done that with egg salad before. I then added the celery, sweet pepper, and some additional onion. Oh, my goodness, nummy!"

MY REVIEW
Reviewed Apr. 27, 2016

"Really good! I took it up a notch with chopped bacon. Very creamy and wonderful!"

MY REVIEW
Reviewed Apr. 6, 2016

"Pretty good. Prepared as written, it lacked the flavor that I usually like in egg salad. We doctored it up with some added celery salt, toasted onion powder and a bit of mustard."

MY REVIEW
Reviewed Mar. 20, 2016

"This egg salad is delicious. I did leave out the celery. I will make this again and again. Thank for for this recipe."

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