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Creamy Egg Salad Sandwiches Recipe

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My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon finely chopped onion
  • 1 teaspoon sugar
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • 6 hard-cooked eggs, chopped
  • 8 slices rye bread

Nutritional Facts

1 serving (1 each) equals 437 calories, 26 g fat (11 g saturated fat), 358 mg cholesterol, 804 mg sodium, 34 g carbohydrate, 4 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour.
  2. Spread 1/2 cup onto four slices of bread. Cover with remaining bread. Yield: 4 servings.
Originally published as Creamy Egg Salad Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p93

Nutritional Facts

1 serving (1 each) equals 437 calories, 26 g fat (11 g saturated fat), 358 mg cholesterol, 804 mg sodium, 34 g carbohydrate, 4 g fiber, 17 g protein.

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Reviewed Nov. 14, 2011

This turned out deliciously!!!

~ Theresa

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