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Creamy Egg Salad Recipe
Creamy Egg Salad Recipe photo by Taste of Home

Creamy Egg Salad Recipe

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5 9
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I love this egg salad's versatility - serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup sweet pickle relish
  • 2 tablespoons minced fresh parsley
  • 8 hard-cooked eggs, chopped

Nutritional Facts

1/2 cup equals 234 calories, 19 g fat (6 g saturated fat), 268 mg cholesterol, 466 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving. Yield: 3 cups.
Originally published as Creamy Egg Salad in Taste of Home April/May 1999, p54

Nutritional Facts

1/2 cup equals 234 calories, 19 g fat (6 g saturated fat), 268 mg cholesterol, 466 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

Reviews for Creamy Egg Salad

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 15, 2015

"A great recipe to make at Easter!"

MY REVIEW
Reviewed Apr. 10, 2015

"This is the best egg salad!"

MY REVIEW
Reviewed Apr. 6, 2015

"What an amazing egg salad! Best ever. Thanks for the easy recipe and a great way to use up hardboiled eggs from Easter."

MY REVIEW
Reviewed Mar. 27, 2015

"The addition of cream cheese in this classic salad really makes a big difference. As a field editor I rate this recipe a 5-star winner."

MY REVIEW
Reviewed Mar. 25, 2015

"I love egg salad and this recipe is so good!! I love the crunch of the sweet peppers and celery. I will be making this often during the summer months. A nice cool and refreshing salad to serve as a sandwich or on greens with some chopped almonds on top."

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