Creamy Dilled Potato Salad Recipe
Creamy Dilled Potato Salad Recipe photo by Taste of Home
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Creamy Dilled Potato Salad Recipe

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Curry, dill and Dijon mustard provide the tangy flavor in this creamy potato salad from Rosemarie Kondrk of Old Bridge, New Jersey.
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 8 servings


  • 2 pounds red potatoes
  • 1 cup fat-free plain yogurt
  • 3 tablespoons fat-free mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon pepper

Nutritional Facts

2/3 cup: 101 calories, 0 fat (0 saturated fat), 1mg cholesterol, 84mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.


  1. Place the potatoes in a large saucepan and cover with water; cover and bring to a boil. Cook until tender, about 25-30 minutes; drain.
  2. In a large bowl, combine the remaining ingredients. Thinly slice potatoes; add to the yogurt mixture and toss gently until coated. Refrigerate until serving. Yield: 8 servings.
Originally published as Dilly Potato Salad in Quick Cooking July/August 1999, p14

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Lady Fingers User ID: 2682286 249794
Reviewed Jun. 26, 2016

"I love potato salad! The green onion makes this one a bit different, without straying too far from the picnic classic."

bjsilve0 User ID: 172187 52789
Reviewed Dec. 10, 2011

"Very good. I left the jackets on the potatoes. I used 1 1/2 t. dill weed and add 1/4 t. salt and left out the curry powder because I do not like curry."

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