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Creamy Dilled Cucumber Salad Recipe

Creamy Dilled Cucumber Salad Recipe

This crunchy, savory side dish, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings

Ingredients

  • 2 English cucumbers, thinly sliced
  • 1 teaspoon salt
  • 1-1/2 cups (12 ounces) sour cream
  • 1/4 cup thinly sliced red onion
  • 1/4 cup snipped fresh dill
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon coarsely ground pepper

Directions

  • 1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
  • 2. In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour. Yield: 6 servings.

Nutritional Facts

2/3 cup equals 143 calories, 10 g fat (7 g saturated fat), 40 mg cholesterol, 416 mg sodium, 7 g carbohydrate, 1 g fiber, 3 g protein.