Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 English cucumbers, thinly sliced; 1 teaspoon salt; 1-1/2 cups sour cream; 1/4 cup thinly sliced red onion; 1/4 cup snipped fresh dill; 2 tablespoons white wine vinegar; 2 garlic cloves, minced; 1 teaspoon sugar; 1 teaspoon coarsely ground pepper

TOTAL TIME: Prep: 20 min. + chilling YIELD: 6 servings.

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan

Ingredients

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Directions

1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
2. In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.