Creamy Dill Salmon Steaks Recipe
Creamy Dill Salmon Steaks Recipe photo by Taste of Home

Creamy Dill Salmon Steaks Recipe

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The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. "Friends have found this dinner to be elegant and delicious," says Valerie Hutson of Byron, Minnesota.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup chopped green onions
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup half-and-half cream
  • 2 tablespoons white wine or chicken broth
  • 2 tablespoons chopped fresh dill or 2 teaspoons dill weed
  • 4 salmon steaks (1 inch thick)

Nutritional Facts

1 serving (1 each) equals 866 calories, 53 g fat (14 g saturated fat), 262 mg cholesterol, 858 mg sodium, 7 g carbohydrate, 1 g fiber, 82 g protein.

Directions

  1. In a large skillet, saute the onions in butter. Add the soup, cream, wine or broth and dill. Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Creamy Dill Salmon Steaks in Quick Cooking March/April 2003, p38

Nutritional Facts

1 serving (1 each) equals 866 calories, 53 g fat (14 g saturated fat), 262 mg cholesterol, 858 mg sodium, 7 g carbohydrate, 1 g fiber, 82 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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