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Creamy Dill Dip with Veggies

 Creamy Dill Dip with Veggies
My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. —Judy Bartnik of Wausau, Wisconsin
16 ServingsPrep: 5 min. + chilling

Ingredients

  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 cup fat-free mayonnaise
  • 1 tablespoon chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon dill weed
  • 3/4 teaspoon seasoned salt
  • Assorted vegetables

Directions

  • In a bowl, combine the first six ingredients. Cover and refrigerate
  • for 1 hour or until chilled. Serve with vegetables. Yield: 2 cups.
Nutritional Facts: One serving (2 tablespoons dip, calculated without vegetables) equals 32 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 175 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.