Creamy Dijon Pork Chops Recipe

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The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. —Janet Briggs
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 4 servings


  • 4 bone-in pork loin chops (1/4 to 1/2 inch thick)
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dry white wine
  • 1/2 cup heavy whipping cream
  • 1 tablespoon Dijon mustard


  1. In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a meat thermometer reads 160°. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm.
  2. In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions. Yield: 4 servings.
Originally published as Creamy Dijon Pork Chops in Test Kitchen Favorites 2004 2005, p100

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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lurky27 User ID: 1251896 62165
Reviewed Mar. 11, 2010

"These pork chops are amazing! We used boneless 1-inch thick chops and doubled the sauce ingredients. So good!

~ Theresa"

twentymilehike User ID: 4327215 85474
Reviewed Nov. 3, 2009

"This sauce is fantastic for an easy dinner!! I used thick cut pork chops and baked them with the onions on top instead, but it's the sauce that makes it!"

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