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Creamy Dijon Dressing

 Creamy Dijon Dressing
"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."
12 ServingsPrep/Total Time: 5 min.


  • 1/2 cup Dijon mustard
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon celery salt
  • Salad greens and vegetables of your choice


  • In a blender or food processor, combine the first six ingredients;
  • cover and process until smooth. Serve over greens and vegetables.
  • Store in the refrigerator. Shake before serving. Yield: 1-2/3 cups.
Nutritional Facts: One serving (2 tablespoons dressing) equals 40 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 223 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat.