Creamy Dijon Dressing Recipe
- 1/2 cup Dijon mustard
- 1/2 cup fat-free mayonnaise
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 1/4 teaspoon celery salt
- Salad greens and vegetables of your choice
- 1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cups.
One serving (2 tablespoons dressing) equals 40 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 223 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat.
Reviews for Creamy Dijon Dressing
"Awful. Way too much orange juice, too liquid. Went straight to the drain."