Creamy Dijon Dressing Recipe
Creamy Dijon Dressing Recipe photo by Taste of Home
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Creamy Dijon Dressing Recipe

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"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings


  • 1/2 cup Dijon mustard
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon celery salt
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoon: 40 calories, 1g fat (0 saturated fat), 1mg cholesterol, 223mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.


  1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cups.
Originally published as Creamy Dijon Dressing in Taste of Home June/July 2001, p16

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dijonlover User ID: 8765466 243543
Reviewed Feb. 9, 2016

"Awful. Way too much orange juice, too liquid. Went straight to the drain."

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