Creamy Dijon Dressing Recipe
Creamy Dijon Dressing Recipe photo by Taste of Home

Creamy Dijon Dressing Recipe

Publisher Photo
"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup Dijon mustard
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon celery salt
  • Salad greens and vegetables of your choice

Nutritional Facts

One serving (2 tablespoons dressing) equals 40 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 223 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Directions

  1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cups.
Originally published as Creamy Dijon Dressing in Taste of Home June/July 2001, p16

Nutritional Facts

One serving (2 tablespoons dressing) equals 40 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 223 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Reviews for Creamy Dijon Dressing

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT