Creamy Cucumber Salad Recipe
"When cousins visited from Russia, they made us a meal that included this wonderful vegetable salad," relates Rhonda Egler of Mooresville, Indiana. "Its refreshing flavor goes over well at family get-togethers."
- 1 medium cucumber, diced
- 2 plum tomatoes, diced
- 4 green onions with tops, sliced
- 1/2 cup sour cream
- 1/4 teaspoon celery salt or salt-free seasoning blend
- 1/8 teaspoon pepper
- 1. Combine all ingredients in a bowl. Refrigerate until serving. Yield: 4 servings.
3/4 cup: 55 calories, 0g fat (0g saturated fat), 3mg cholesterol, 31mg sodium, 10g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 2 vegetable.
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