"When cousins visited from Russia, they made us a meal that included this wonderful vegetable salad," relates Rhonda Egler of Mooresville, Indiana. "Its refreshing flavor goes over well at family get-togethers."
- 1 medium cucumber, diced
- 2 plum tomatoes, diced
- 4 green onions with tops, sliced
- 1/2 cup sour cream
- 1/4 teaspoon celery salt or salt-free seasoning blend
- 1/8 teaspoon pepper
- Combine all ingredients in a bowl. Refrigerate until serving. Yield: 4 servings.
Originally published as Creamy Cucumber Salad in Quick Cooking September/October 1999, p8
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