- 1 medium cucumber, diced
- 2 plum tomatoes, diced
- 4 green onions with tops, sliced
- 1/2 cup sour cream
- 1/4 teaspoon celery salt or salt-free seasoning blend
- 1/8 teaspoon pepper
- Combine all ingredients in a bowl. Refrigerate until serving. Yield: 4 servings.
Originally published as Creamy Cucumber Salad in Quick Cooking September/October 1999, p8
Reviews for Creamy Cucumber Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review