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Creamy Crunchy Pea Salad

 Creamy Crunchy Pea Salad
I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.—Leann Jasper, Newmarket, Ontario
6-8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup chopped cauliflower
  • 1 cup diced celery
  • 1 cup slivered almonds
  • 1/4 cup sliced green onions
  • 1 cup ranch salad dressing
  • 1/2 cup sour cream
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves, optional

Directions

  • In a large bowl, combine the first 10 ingredients. Cover and chill
  • until serving. Serve on lettuce if desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 308 calories, 26 g fat (5 g saturated fat), 15 mg cholesterol, 402 mg sodium, 13 g carbohydrate, 5 g fiber, 7 g protein.