Back to Creamy Crunchy Pea Salad

Print Options


Card Sizes

Creamy Crunchy Pea Salad Recipe

Creamy Crunchy Pea Salad Recipe

I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.—Leann Jasper, Newmarket, Ontario
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings


  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup chopped cauliflower
  • 1 cup diced celery
  • 1 cup slivered almonds
  • 1/4 cup sliced green onions
  • 1 cup ranch salad dressing
  • 1/2 cup sour cream
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves, optional


  • 1. In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired. Yield: 6-8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 308 calories, 26 g fat (5 g saturated fat), 15 mg cholesterol, 402 mg sodium, 13 g carbohydrate, 5 g fiber, 7 g protein.

Reviews for Creamy Crunchy Pea Salad

Sort By :
Reviewed Feb. 1, 2012

"I have made this many times and its great! I have found adding roasted peanut instead of almonds and I also add shredded parmesan cheese makes it even better. If there are any leftovers they are better the next day and the next day. Delicious!"

Reviewed Jul. 16, 2011

"Absolutely wonderful! I'm a perfectionist and I wouldn't change a thing about this recipe!"

Reviewed May. 30, 2011

"The combination of cauliflower and peas is great in this salad."

Reviewed May. 15, 2011

"This was a really easy salad to put together. I didn't have enough ranch dressing, so I added some mayonnaise to the mixture. I also added cheddar cheese cubes, some chopped red onion and sprinkled sunflower seeds on the top. Loved it!"

Reviewed Feb. 20, 2011

"I've made this salad for years and it's always a favorite. I like to top it with sliced almonds. Yum"

Loading Image