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Creamy Crunchy Pea Salad Recipe
Creamy Crunchy Pea Salad Recipe photo by Taste of Home
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Creamy Crunchy Pea Salad Recipe

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I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.—Leann Jasper, Newmarket, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup chopped cauliflower
  • 1 cup diced celery
  • 1 cup slivered almonds
  • 1/4 cup sliced green onions
  • 1 cup ranch salad dressing
  • 1/2 cup sour cream
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves, optional

Nutritional Facts

3/4 cup: 308 calories, 26g fat (5g saturated fat), 15mg cholesterol, 402mg sodium, 13g carbohydrate (6g sugars, 5g fiber), 7g protein.

Directions

  1. In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired. Yield: 6-8 servings.
Originally published as Crunchy Pea Salad in Country Woman March/April 1998, p39


Reviews for Creamy Crunchy Pea Salad

AVERAGE RATING
(5)
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5 Star
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4 Star
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MY REVIEW
robran User ID: 5199691 202636
Reviewed Feb. 1, 2012

"I have made this many times and its great! I have found adding roasted peanut instead of almonds and I also add shredded parmesan cheese makes it even better. If there are any leftovers they are better the next day and the next day. Delicious!"

MY REVIEW
gerianderson User ID: 6102377 47951
Reviewed Jul. 16, 2011

"Absolutely wonderful! I'm a perfectionist and I wouldn't change a thing about this recipe!"

MY REVIEW
Margielou_wa User ID: 56764 52124
Reviewed May. 30, 2011

"The combination of cauliflower and peas is great in this salad."

MY REVIEW
LauraElise User ID: 5913858 23557
Reviewed May. 15, 2011

"This was a really easy salad to put together. I didn't have enough ranch dressing, so I added some mayonnaise to the mixture. I also added cheddar cheese cubes, some chopped red onion and sprinkled sunflower seeds on the top. Loved it!"

MY REVIEW
redteetop User ID: 2072156 21955
Reviewed Feb. 20, 2011

"I've made this salad for years and it's always a favorite. I like to top it with sliced almonds. Yum"

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