Taste of Home
Creamy Cranberry Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan
Ingredients
-
3 cups fresh or thawed frozen cranberries, chopped
-
1 can (20 ounces) unsweetened crushed pineapple, drained
-
2 cups miniature marshmallows
-
1 medium apple, chopped
-
2/3 cup sugar
-
1/8 teaspoon salt
-
2 cups heavy whipping cream
-
1/4 cup chopped walnuts
Directions
-
1.
In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight.
-
2.
To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts
1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC