Creamy Cranberry Pineapple Gelatin Recipe
Creamy Cranberry Pineapple Gelatin Recipe photo by Taste of Home
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Creamy Cranberry Pineapple Gelatin Recipe

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I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, entered it in a newspaper contest and won $100! It was a delight to our family's taste buds.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings


  • 1 cup orange juice
  • 1 package (3 ounces) pineapple gelatin
  • 1 package (3 ounces) cream cheese, softened
  • 1 can (14 ounces) jellied cranberry sauce

Nutritional Facts

1/2 cup: 227 calories, 5g fat (3g saturated fat), 16mg cholesterol, 90mg sodium, 45g carbohydrate (35g sugars, 1g fiber), 3g protein.


  1. In a small saucepan, bring orange juice to a boil. Place gelatin in a small bowl; add orange juice and stir until dissolved. Refrigerate until slightly thickened.
  2. In a small bowl, beat cream cheese until fluffy. Add cranberry sauce; beat until smooth. Beat in gelatin mixture. Pour into six 1/2-cup gelatin molds coated with cooking spray. Refrigerate for several hours or overnight. Unmold onto serving plates. Yield: 6 servings.
Originally published as Creamy Cranberry Gelatin in Reminisce December/January 2007, p48

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